- 1 Bunch Kale – stems removed and cut into bite size pieces
- 1 tsp. salt 1/4 C olive oil
- 2 TB raw apple cider vinegar 1/4 C diced red onion
- 1/3 C currants
- 3/4 C diced apple
- 1/3 C sunflower seeds, toasted
- 1/3 C feta or gorgonzola cheese (optional)
In a large mixing bowl, add kale and salt, massage salt into kale for 2 minutes. Gently stir in remaining ingredients except for cheese. taste salt and vinegar. When at desired flavor, gently stir in cheese.
Prep time: 15 minutes
6 Servings