Green Bean Salad

Green Bean Salad

Green Bean Salad

  • 1 Med. sweet onion, sliced
  • 1 TB olive oil
  • 1 lb. green beans, trimmed
  • 1 tsp. snipped fresh rosemary
  • 1 clove garlic, minced
  • 2 peaches or nectarines
  • 1 TB lime juice

In a 12 inch skillet cook onions in hot oil over medium heat for 5 min. or just until beginning to soften.  Add green beans, rosemary, garlic, and pinch of salt.  Cover and cook for 10 min. more or until beans are crisp and tender.  Remove from heat and toss in peach slices and lime juice.  Serve hot or cold.

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