For Rice like texture: Steam an entire head of cauliflower 10 – 12 minutes. Place steamed cauliflower in food processor with S blade attachment.
Gradually add almond milk until desired texture is acquired. Very little almond milk is required to achieve a rice like texture.
For Smooth – Mashed potato like texture: Steam an entire head of cauliflower for 15-18 minutes. Place steamed cauliflower in food processor with S blade attachment.
Gradually add almond milk until mixture is smooth and creamy.